Notes on the use of enamel pot:
The product has good thermal conductivity and high temperature in the cooking process. It is necessary to use the anti-scalding cap and base. After use, do not put hot POTS in cold water or in the refrigerator, do not put POTS in the refrigerator after taking out direct heating, these will cause drastic temperature changes, will damage the enamel porcelain, it will fall off, shorten the service life
Product introduction/Selling Point:
The pot body is thick and sealed well. The average thickness of enamel pot wall is 3.7mm, and the pot bottom is 0.5mm. It is also because of this that the steam generated during cooking can be better circulated and locked in the pot. The temperature of water boiling can exceed 100 ℃, and the temperature of the first stage of the pressure cooker is about 108 ℃. So you can think of it as a miniature pressure cooker.
The food cooked is delicious and nutritious. Enamel pot is especially suitable for stewing dishes for a long time. It is nutritious and tasty. It can also be fried or even used in an oven to cook various Chinese and Western dishes such as barbecue and salt baking. The unique circular cooking can keep the meat delicious and the ingredients original.