Notes on the use of enamel pot:
The product has good thermal conductivity and high temperature in the cooking process. It is necessary to use the anti-scalding cap and base. After use, do not put hot POTS in cold water or in the refrigerator, do not put POTS in the refrigerator after taking out direct heating, these will cause drastic temperature changes, will damage the enamel porcelain, it will fall off, shorten the service life
Product introduction/Selling Point:
Enamel cast iron pot is enamel coated cast iron pot. Enamel is a transliteration of French, which is what we call enamel in China. Enamel coating, also known as enamel porcelain, is an inorganic glass enamel coated on the surface of the metal substrate. It is mainly composed of silicate minerals such as high-strength quartz and feldspar, and has no toxic and side effects on the human body. Applying enamel porcelain on the metal surface can prevent metal from rusting, prevent it from forming oxide layer on the surface when heated, and can resist the erosion of various liquids. The cast iron pot is composed of iron and carbon. The natural cast iron material is heavier than the general metal material, and is recognized as the most high-quality pot material. Enamel cast iron pot is the perfect combination of natural cast iron material and high-quality enamel. In addition, the enamel cast iron pot has a variety of colors, and its face value is also quite high. It is simply not too beautiful in the kitchen.