Notes on the use of enamel pot:
The product has good thermal conductivity and high temperature in the cooking process. It is necessary to use the anti-scalding cap and base. After use, do not put hot POTS in cold water or in the refrigerator, do not put POTS in the refrigerator after taking out direct heating, these will cause drastic temperature changes, will damage the enamel porcelain, it will fall off, shorten the service life
Product introduction/Selling Point:
Fast heating and heat preservation - the lid can keep the heat for a long time when the dishes are finished. At this time, you can calmly cook other dishes without rushing to rush.
No oil fume - oil fume is mainly caused by uneven heating of the pot body, and local high temperature makes the oil volatilize. This pot is evenly heated, which can control the temperature well, and basically does not produce oil fume.
It is non-stick and easy to clean - the inner wall is very smooth, and occasionally the bottom can be scraped by water. After a period of use, food oil will gradually penetrate into the enamel layer to form a non-stick layer on the surface, and the longer the better.