Notes on the use of enamel pot:

The product has good thermal conductivity and high temperature in the cooking process. It is necessary to use the anti-scalding cap and base. After use, do not put hot POTS in cold water or in the refrigerator, do not put POTS in the refrigerator after taking out direct heating, these will cause drastic temperature changes, will damage the enamel porcelain, it will fall off, shorten the service life

Product introduction/Selling Point:

Enamel is a kind of fired vitreous glaze layer, which comes from natural minerals such as quartz, feldspar, silicon, borax, and has similar composition with glass, and can present a delicate and transparent light sense.
The enamel pot, which is famous in the food industry, is actually made of cast iron as the metal substrate. The pot has special protection of enamel inside and outside. Each of its raw materials needs to be tested, tested and carved layer by layer before it can be used.
The Glanz Chinese Enamel Pot, which has been cast by the casting process of iron melting and heavy casting for a hundred years, is durable, and its Chinese red color is like an artwork in kitchen utensils.