Notes on the use of enamel pot:
The product has good thermal conductivity and high temperature in the cooking process. It is necessary to use the anti-scalding cap and base. After use, do not put hot POTS in cold water or in the refrigerator, do not put POTS in the refrigerator after taking out direct heating, these will cause drastic temperature changes, will damage the enamel porcelain, it will fall off, shorten the service life
Product introduction/Selling Point:
You must have seen a black cast iron pot without enamel, and you think it will be stronger and more durable. In fact, no, the pot without enamel layer is easy to rust. Instead, it needs to spend more time on daily maintenance.
The cast iron pot with enamel layer is isolated from the air, effectively preventing metal rust. In addition, the enamel layer is also acid resistant and corrosion resistant, and will not react with acid food during cooking, so as to maintain the original taste of the food. It is not easy to leave strange smell in the pot, and daily cleaning and maintenance will also be relatively easier.