Notes on the use of enamel pot:
The product has good thermal conductivity and high temperature in the cooking process. It is necessary to use the anti-scalding cap and base. After use, do not put hot POTS in cold water or in the refrigerator, do not put POTS in the refrigerator after taking out direct heating, these will cause drastic temperature changes, will damage the enamel porcelain, it will fall off, shorten the service life
Product introduction/Selling Point:
Compared with ordinary pots, the cast iron enamel pot has sufficient heat storage capacity. The constant temperature of 230 ℃ in the pot+the design of terraced loop micro-pressure water lock greatly shorten the cooking time;
Cast iron pot cover terraces return to the cup and condensed juice drips back into the pot. The original juice is recycled automatically without losing nutrition. It can be served directly after cooking without having to put it on the plate. It's really easy!