1. Before starting to use, wash the 20cm enamel pot from China manufacturers with warm water and neutral detergent, and gently wipe it clean with a soft cloth to ensure that the surface is dry.
2. Before use, apply a thin layer of cooking oil on the inner surface of the 20cm enamel pot from China manufacturers. This can increase the anti-stick performance of the pot and prevent food from sticking.
3. Select an appropriate heat source. The 20cm enamel pot from China manufacturers can be used on a variety of heat sources such as induction cookers, gas stoves, and electric stoves, but it is not suitable for use on high-temperature stoves, such as open flames or ovens.
4. During use, it is recommended to use the medium to low heat to preheat the pot to prevent the enamel layer from cracking due to excessive temperature.
5. Avoid exceeding the capacity of the 20cm enamel pot from China manufacturers. Do not pour too much food or liquid into the pot to avoid overflowing and affecting the cooking effect.
6. Be careful to use appropriate cooking tools. Use wooden or plastic frying spoons, spatulas, and other non-metallic kitchen utensils to avoid scratching the surface of the 20cm enamel pot.
7. Avoid using metal knives to stir or cut food in the enamel pot to avoid damaging the enamel layer.
8. Clean the 20cm enamel pot from China manufacturers promptly after use. After the pot has cooled, clean it gently with warm water and neutral detergent. Avoid using hard objects or rough cleaning tools to avoid scratching the enamel surface.